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soy pickled quail eggs w/ togarishi3.0
our favourite daikon pickles – excellent w/ G&T3.5
brown hound bakery brown bread & whipped seaweed butter3.5
dip sticks w/ smoked oyster mayo4.5
espinaler tinned clams w/ lemon & hot sauce – great w/ beer & to share for the table15.0
noscellara olives5.0
annagassan smoked salmon ‘sashimi’10.0
crispy fried baby prawns to eat whole w/ chilli vinegar9.0
three premium carlingford oysters8.0
hugh maguires smoked blood sausage “morcilla” & carta di musica8.95
japanese style wings || eastern seaboard wings9.95
pork belly cos lettuce wraps w/ housemade daikon kimchi * (V2)8.5
turmeric egg salad cos lettuce wraps (v)7.5
wooded pig free range & ethically reared charcuterie plate15.0
potstickers w/ mushroom & ginger (V)7.5
split pea & garbanzo bean carta di musica w/ tomato salsa & organic salad (vV)10.0
EGG & CHIPS! turmeric egg salad w/ triple cooked fries 10.00 add a glass (100ml) chardonnay15.00
napa cabbage roll up w/ sticky rice & spicy-sesame-peanut crunch (V)14.0+1
naturally smoked haddock tempura w/ fries & pickled fennel17.0
pan fried seatrout w/ soy butter17.0+1
katsu (breaded) plaice w/ shaved curry spice & fukujinzuke pickle salsa16.0+1
BBQ grilled (corn fed) chicken adobo18.5+1
8 oz higgins filet w/ pepper sauce & grilled organic scallions32.0+1
confit chicken ‘banh mi’ on japanese milk bun11.0
french dip baguette w/ rare beef, horseradish & a bowl of pepper sauce for dipping!14.0
romaine caesar10.5
chicken caesar (irish & free to roam)12.5
caesar w/ naturally smoked haddock tempura15.0
mash w/ tamari & nori (can be served without)4.0
triple ‘A’ fries w/ oriel salt4.0
mac & cheese4.0
grilled white cabbage w/ miso dressing4.0
carrot slaw (no mayo)4.0
local seasonal greens (organic where possible)4.0
flourless chocolate brownie cake6.5
fluffy japanese style fluffy baked fluffy cheesecake w/ yuzu cream6.5
HOLY COW vegan ice-cream sandwich w/ seed sprinkles (V)6.5
the brulee w/ shortbread cookies6.5
seasonal pavlova6.5
*v2 = vegetarian & vegan option also available
WE OFFER COMPLIMENTARY CRUDITÉS (CARROT STICKS, CUCUMBER SPEARS, BREADSTICKS) PLEASE JUST IF ASK IF YOU’D LIKE THEM. HALF PORTIONS FROM MAIN MENU ARE ALSO AVAILABLE (WHERE POSSIBLE) PLEASE ASK YOUR SERVER. CHILDREN’S MENU IS FOR CHILDREN 12 YEARS AND UNDER.
seaboard wings sos (sauce on the side)
panko breaded free range chicken (sliced)
home-style baguette pizza
bolognese w/ garlic bread & parmesan
housemade fish ‘fingers’
7.0
fries (not salted)
mash
local & seasonal greens
carrot slaw (no mayo)
banana split
ice cream cone
3.0
Reservations
Today’s Special
``The vigour and clarity of the cooking, and the respect that Mr Diaz has for his ingredients and his creations, explains why the Eastern Seaboard is an east coast phenomenon...``
``The cooking here takes it out of the category of pitstop and into a destination restaurant.``
``We settle down with a coffee and chat about New York, where they met in the mid-90s, and how they ended up opening a restaurant in Drogheda...``
“CLOVE STORY ON SUNDAY. Why we can’t get enough of Irish garlic — Jeni & Reuven explain.”
“While Eastern Seaboard may have a sense of American style - you’ll see a long list of Irish suppliers, graciously acknowledged.”
“It’s so great to meet staff who are so enthusiastic about their job, it makes life so much more pleasant for everyone.”
“This place hits a very happy note with its food. There's nothing cheffy, nothing over-elaborate.”
“You could be in downtown Manhattan or back in Brooklyn, and yes, there is also a touch of San Francisco.”
“Locally caught fish is big on the menu at one of Drogheda’s hippest restaurants.”
FOLLOW
BRYANSTOWN CENTRE DROGHEDA – CO LOUTH
Please note
Local suppliers
OUR HOUSE BROWN IS SERVED WITH OUR COMPLIMENTS FROM 6PM MONDAY to SATURDAY WITH MAIN COURSES | THERE IS NO BREAD SERVICE ON SUNDAY
IF YOU HAVE RESERVED A TABLE WITH US & ARE RUNNING LATE PLEASE LET US KNOW | OTHERWISE THE TABLE WILL BE REALLOCATED TO ANOTHER PARTY AFTER 20 MINUTES
WE REQUIRE CREDIT CARD DETAILS FOR PARTIES OF 8 OR MORE. NO SHOWS OR DROP IN CONFIRMED GUESTS WILL BE CHARGED AT 20 PER PERSON
IF YOU REQUIRE READING GLASSES TO SEE THIS MENU PLEASE ASK AT RECEPTION – WE HAVE LOTS!
FULL ALLERGEN MENU IS AVAILABLE ON REQUEST
WE ARE FULLY WHEELCHAIR ACCESSIBLE WITH EASE OF USE FACILITIES
WE ARE CLOSED EVERY TUESDAY & WEDNESDAY FOR REST & RELAXATION & WORK LIFE BALANCE
YOU CAN NOW MAKE RESERVATIONS FOR EASTERN SEABOARD ONLINE VIA WWW.RESDIARY.COM OR CALL 0419802570 AND PLEASE LEAVE A MESSAGE- WE WILL GET BACK TO YOU IF WE CAN’T GET TO THE PHONE OR EMAIL RESERVATIONS@EASTERNSEABOARD.IE
IF YOU HAVE ANY ISSUE (BIG OR SMALL) WITH SERVICE PLEASE CONTACT US VIA INFO@EASTERNSEABOARD.IE WE’D BE HAPPY TO RESPOND DIRECTLY TO YOUR COMMENTS | IF ON THE OTHER HAND YOU HAD A SWELL TIME & YOU LOVE EASTERN SEABOARD PLEASE DO LET US KNOW ON GOOGLE | FACEBOOK | TRIPADVISOR ETC
INDIVIDUAL PAYMENT FROM GROUPS DURING BUSY TIMES SUCH AS LUNCHTIMES & WEEKENDS IS TIME CONSUMING & THEREFORE IRRITATING FOR OTHER CUSTOMERS | INSTEAD PLEASE SPLIT THE BILL AT YOUR TABLE
WE DO NOT APPLY SERVICE CHARGE. ALL TIPS ARE SHARED BETWEEN ALL STAFF MEMBERS FOH & BOH
WE ARE NOT PERMITTED TO HAVE BALLOONS ON SITE PER HEALTH & SAFETY FIRE REGULATIONS AND THEY ARE DETRIMENTAL TO THE ENVIRONMENT
CAR PARK TO FRONT & REAR OF RESTAURANT IS FOR PATRONS USE ONLY
PLEASE ENSURE THAT CHILDREN ARE SEATED WITH YOU AT YOUR TABLE AND NOT RUNNING THROUGH THE RESTAURANT AS ACCIDENTS CAN HAPPEN
NO OUTSIDE FOOD OR BEVERAGE IS PERMITTED | CORKAGE IS 10 FOR WINE & 15 FOR BUBBLES
IF YOU NEED A TAXI WE ARE HAPPY TO CALL ONE FOR YOU
WELL BEHAVED DOGS ARE PERMITTED IN EASTERN SEABAORD – SEATED QUIETLY ON THE FLOOR NEVER ON SEATS OR CHAIRS
THE VERY BEST LOCAL ORGANIC PRODUCE FROM THE VERY BEST LOCAL PEOPLE
THERE IS NO MISTAKING THE INIMITABLE TERRY BUTTERLY OR HIS STAMP OF PERFECTION ON EACH & EVERY ONE OF HIS PRODUCTS
BROWN CRAB FROM THE ONLY BLUE FLAG SHORES ON THE EASTERN SEABOARD. WE SAY IT’S THE BEST IN THE COUNTRY
NICHOLAS LYNCH COMES FROM A FAMILY OF ARRAN ISLAND FISHERMAN AND HAS A WEALTH OF KNOWLEDGE ABOUT THE INDUSTRY
WE ARE VERY PROUD TO SHOWCASE THIS AMAZING PRODUCT
HOW LUCKY ARE WE TO HAVE THIS ON OUR DOORSTEP – WE LOOK FORWARD ALL YEAR TO THE MOST DELICIOUS GARLIC SCAPES IN SUMMER!
SPECIALITY POTATOES FROM A LOVELY LOCAL GROWER
CARLINGFORD OYSTER COMPANY IS A FAMILY RUN BUSINESS THAT HAS BEEN GROWING OYSTERS IN THE CLEAN GRADE ‘A’ CLASSIFICATION WATERS OF CARLINGFORD LOUGH SINCE 1974. PETER LOUET-FEISSER AND SON KIAN PROVIDE OYSTERS (THE BEST WE HAVE EVER EATEN) FOR OUR WINTER OYSTER & CHAMPAGNE NIGHTS
SUPERB DRY AGED BEEF FOR OUR FILLETS & RIBSTEAK
IRISH CHICKEN AND HAPPY CHICKENS = VERY IMPORTANT TO US
HAND REARED, ADDITIVE FREE & FED A 100% NATURAL CEREAL-BASED DIET THIS IS THE MOST SUCCULENT, FLAVOURFUL DUCK WE’VE TRIED
WE LOVE PORK AT EASTERN SEABOARD – WE BUY THE GOOD STUFF HERE!
OUR FAVOURITE LOCAL CHEESE
VERY GOOD MINERAL SEA SALT FROM JUST UP THE ROAD
YEAR AFTER YEAR THE MOST BEAUTIFUL GARDEN FLOWERS WE HAVE EVER SEEN! GROWN FROM SEEDS, PLANTED & CUT BY HAND BY PADDY HIMSELF AT 93 YEARS YOUNG!
SEASONAL SUMMER FLOWERS FROM SHEENA & RAY
GROWING & SOURCING EDIBLE FLOWERS, PEPPERY ROCKET, NETTLES, WILD GARLIC, FIELD SORREL, BLACKBERRIES AND MORE! WE’D BE LOST WITHOUT YOU MO!
SUPPLIERS OF THE HIGHEST QUALITY DRY GOODS FROM SPICES, NUTS & DRIED FRUITS TO OILS AND VINEGAR
BEAUTIFUL NATURAL, ORGANIC & BIODYNAMIC WINES FROM OUR ROCKSTAR RETAILER ON THE DUBLIN ROAD
ORGANIC WINES FROM SELECT VINEYARDS. JUST GREAT PEOPLE – SUPPLYING US SINCE 2008