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SEE FULL MENU

Our Menu

SNACKS

soy pickled quail eggs w/ togarishi
3.0

our favourite daikon pickles – excellent w/ G&T
3.5

brown hound bakery brown bread & whipped seaweed butter
3.5

dip sticks w/ smoked oyster mayo
4.5

espinaler tinned clams w/ lemon & hot sauce – great w/ beer & to share for the table
15.0

noscellara olives
5.0

STARTER OR SMALL PLATE

annagassan smoked salmon ‘sashimi’
10.0

crispy fried baby prawns to eat whole w/ chilli vinegar
9.0

three premium carlingford oysters
8.0

hugh maguires smoked blood sausage “morcilla” & carta di musica
8.95

japanese style wings || eastern seaboard wings
9.95

pork belly cos lettuce wraps w/ housemade daikon kimchi * (V2)
8.5

turmeric egg salad cos lettuce wraps (v)
7.5

wooded pig free range & ethically reared charcuterie plate
15.0

potstickers w/ mushroom & ginger (V)
7.5

MAIN

split pea & garbanzo bean carta di musica w/ tomato salsa & organic salad (vV)
10.0

EGG & CHIPS! turmeric egg salad w/ triple cooked fries 10.00 add a glass (100ml) chardonnay
15.00

napa cabbage roll up w/ sticky rice & spicy-sesame-peanut crunch (V)
14.0+1

naturally smoked haddock tempura w/ fries & pickled fennel
17.0

pan fried seatrout w/ soy butter
17.0+1

katsu (breaded) plaice w/ shaved curry spice & fukujinzuke pickle salsa
16.0+1

BBQ grilled (corn fed) chicken adobo
18.5+1

8 oz higgins filet w/ pepper sauce & grilled organic scallions
32.0+1

SANDWICH

confit chicken ‘banh mi’ on japanese milk bun
11.0

french dip baguette w/ rare beef, horseradish & a bowl of pepper sauce for dipping!
14.0

SALAD

romaine caesar
10.5

chicken caesar (irish & free to roam)
12.5

caesar w/ naturally smoked haddock tempura
15.0

SIDE

mash w/ tamari & nori (can be served without)
4.0

triple ‘A’ fries w/ oriel salt
4.0

mac & cheese
4.0

grilled white cabbage w/ miso dressing
4.0

carrot slaw (no mayo)
4.0

local seasonal greens (organic where possible)
4.0

SWEET

flourless chocolate brownie cake
6.5

fluffy japanese style fluffy baked fluffy cheesecake w/ yuzu cream
6.5

HOLY COW vegan ice-cream sandwich w/ seed sprinkles (V)
6.5

the brulee w/ shortbread cookies
6.5

seasonal pavlova
6.5

*v2 = vegetarian & vegan option also available

Children

WE OFFER COMPLIMENTARY CRUDITÉS (CARROT STICKS, CUCUMBER SPEARS, BREADSTICKS) PLEASE JUST IF ASK IF YOU’D LIKE THEM. HALF PORTIONS FROM MAIN MENU ARE ALSO AVAILABLE (WHERE POSSIBLE) PLEASE ASK YOUR SERVER. CHILDREN’S MENU IS FOR CHILDREN 12 YEARS AND UNDER.

MAIN

seaboard wings sos (sauce on the side)

panko breaded free range chicken (sliced)

home-style baguette pizza

bolognese w/ garlic bread & parmesan

housemade fish ‘fingers’

7.0

SIDE

fries (not salted)

mash

local & seasonal greens

carrot slaw (no mayo)

SWEET

banana split

ice cream cone

3.0

PRESS

``The vigour and clarity of the cooking, and the respect that Mr Diaz has for his ingredients and his creations, explains why the Eastern Seaboard is an east coast phenomenon...``

``The cooking here takes it out of the category of pitstop and into a destination restaurant.``

``We settle down with a coffee and chat about New York, where they met in the mid-90s, and how they ended up opening a restaurant in Drogheda...``

“CLOVE STORY ON SUNDAY.
Why we can’t get enough of Irish garlic — Jeni & Reuven explain.”

“While Eastern Seaboard may have a sense of American style - you’ll see a long list of Irish suppliers, graciously acknowledged.”

“It’s so great to meet staff who are so enthusiastic about their job, it makes life so much more pleasant for everyone.”

“This place hits a very happy note with its food. There's nothing cheffy, nothing over-elaborate.”

“You could be in downtown Manhattan or back in Brooklyn, and yes, there is also a touch of San Francisco.”

“Locally caught fish is big on the menu at one of Drogheda’s hippest restaurants.”

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BRYANSTOWN CENTRE
DROGHEDA – CO LOUTH

Please note

Local suppliers

Please note | FAQ

OUR HOUSE BROWN IS SERVED WITH OUR COMPLIMENTS FROM 6PM MONDAY to SATURDAY WITH MAIN COURSES | THERE IS NO BREAD SERVICE ON SUNDAY

IF YOU HAVE RESERVED A TABLE WITH US & ARE RUNNING LATE PLEASE LET US KNOW | OTHERWISE THE TABLE WILL BE REALLOCATED TO ANOTHER PARTY AFTER 20 MINUTES

WE REQUIRE CREDIT CARD DETAILS FOR PARTIES OF 8 OR MORE. NO SHOWS OR DROP IN CONFIRMED GUESTS WILL BE CHARGED AT 20 PER PERSON

IF YOU REQUIRE READING GLASSES TO SEE THIS MENU PLEASE ASK AT RECEPTION – WE HAVE LOTS!

FULL ALLERGEN MENU IS AVAILABLE ON REQUEST

WE ARE FULLY WHEELCHAIR ACCESSIBLE WITH EASE OF USE FACILITIES

WE ARE CLOSED EVERY TUESDAY & WEDNESDAY FOR REST & RELAXATION & WORK LIFE BALANCE

YOU CAN NOW MAKE RESERVATIONS FOR EASTERN SEABOARD ONLINE VIA WWW.RESDIARY.COM OR CALL 0419802570 AND PLEASE LEAVE A MESSAGE- WE WILL GET BACK TO YOU IF WE CAN’T GET TO THE PHONE OR EMAIL RESERVATIONS@EASTERNSEABOARD.IE

IF YOU HAVE ANY ISSUE (BIG OR SMALL) WITH SERVICE PLEASE CONTACT US VIA INFO@EASTERNSEABOARD.IE WE’D BE HAPPY TO RESPOND DIRECTLY TO YOUR COMMENTS | IF ON THE OTHER HAND YOU HAD A SWELL TIME & YOU LOVE EASTERN SEABOARD PLEASE DO LET US KNOW ON GOOGLE | FACEBOOK | TRIPADVISOR ETC

INDIVIDUAL PAYMENT FROM GROUPS DURING BUSY TIMES SUCH AS LUNCHTIMES & WEEKENDS IS TIME CONSUMING & THEREFORE IRRITATING FOR OTHER CUSTOMERS | INSTEAD PLEASE SPLIT THE BILL AT YOUR TABLE

WE DO NOT APPLY SERVICE CHARGE. ALL TIPS ARE SHARED BETWEEN ALL STAFF MEMBERS FOH & BOH

WE ARE NOT PERMITTED TO HAVE BALLOONS ON SITE PER HEALTH & SAFETY FIRE REGULATIONS AND THEY ARE DETRIMENTAL TO THE ENVIRONMENT

CAR PARK TO FRONT & REAR OF RESTAURANT IS FOR PATRONS USE ONLY

PLEASE ENSURE THAT CHILDREN ARE SEATED WITH YOU AT YOUR TABLE AND NOT RUNNING THROUGH THE RESTAURANT AS ACCIDENTS CAN HAPPEN

NO OUTSIDE FOOD OR BEVERAGE IS PERMITTED | CORKAGE IS 10 FOR WINE & 15 FOR BUBBLES

IF YOU NEED A TAXI WE ARE HAPPY TO CALL ONE FOR YOU

WELL BEHAVED DOGS ARE PERMITTED IN EASTERN SEABAORD – SEATED QUIETLY ON THE FLOOR NEVER ON SEATS OR CHAIRS

OUR LOCAL SUPPLIERS
YOUR LOCAL FOOD

ORGANIC VEGETABLES, FRUITS, HERBS | SONAIRTE | LAYTOWN | CO MEATH

THE VERY BEST LOCAL ORGANIC PRODUCE FROM THE VERY BEST LOCAL PEOPLE

LOBSTERS, SMOKED SALMON & FISH OF THE DAY | COAST GUARD SEAFOOD | ANAGASSAN

THERE IS NO MISTAKING THE INIMITABLE TERRY BUTTERLY OR HIS STAMP OF PERFECTION ON EACH & EVERY ONE OF HIS PRODUCTS

CRAB | DUNANY CRAB | CLOGHERHEAD | CO LOUTH

BROWN CRAB FROM THE ONLY BLUE FLAG SHORES ON THE EASTERN SEABOARD. WE SAY IT’S THE BEST IN THE COUNTRY

SHRIMP, MACKEREL, SMOKED HADDOCK | NICK’S FISH | ASHBOURNE | CO MEATH

NICHOLAS LYNCH COMES FROM A FAMILY OF ARRAN ISLAND FISHERMAN AND HAS A WEALTH OF KNOWLEDGE ABOUT THE INDUSTRY

THE WOODED PIG | TARA | CO MEATH ETHICALLY REARED, FREE RANGE CHARCUTERIE

WE ARE VERY PROUD TO SHOWCASE THIS AMAZING PRODUCT

DRUMMOND HOUSE GARLIC | BALTRAY | CO LOUTH

HOW LUCKY ARE WE TO HAVE THIS ON OUR DOORSTEP – WE LOOK FORWARD ALL YEAR TO THE MOST DELICIOUS GARLIC SCAPES IN SUMMER!

BALLYMAKENNY POTATOES | CO LOUTH

SPECIALITY POTATOES FROM A LOVELY LOCAL GROWER

OYSTERS | CARLINGFORD OYSTER COMPANY | CARLINGFORD | CO LOUTH

CARLINGFORD OYSTER COMPANY IS A FAMILY RUN BUSINESS THAT HAS BEEN GROWING OYSTERS IN THE CLEAN GRADE ‘A’ CLASSIFICATION WATERS OF CARLINGFORD LOUGH SINCE 1974. PETER LOUET-FEISSER AND SON KIAN PROVIDE OYSTERS (THE BEST WE HAVE EVER EATEN) FOR OUR WINTER OYSTER & CHAMPAGNE NIGHTS

BEEF | PETER HANNAN | MOIRE CO DOWN & HIGGINS FAMILY BUTCHERS CO DUBLIN

SUPERB DRY AGED BEEF FOR OUR FILLETS & RIBSTEAK

COLLAR OF GOLD| COLD PRESSED RAPESEED OIL W/ A LIGHT FLAVOR PROFILE | BOYNE VALLEY

IRISH FREE RANGE CHICKEN | MANOR FARM | CO CAVAN

IRISH CHICKEN AND HAPPY CHICKENS = VERY IMPORTANT TO US

DUCK SPECIALS | THORNHILL | CAVAN

HAND REARED, ADDITIVE FREE & FED A 100% NATURAL CEREAL-BASED DIET THIS IS THE MOST SUCCULENT, FLAVOURFUL DUCK WE’VE TRIED

PORK | THOMAS LYNCH | ARDEE | CO LOUTH

WE LOVE PORK AT EASTERN SEABOARD – WE BUY THE GOOD STUFF HERE!

BOYNE VALLEY BÁN & BOYNE VALLEY BLUE | SLANE | CO MEATH

OUR FAVOURITE LOCAL CHEESE

ORIEL SEA SALT | CLOGHERHEAD, CO LOUTH

VERY GOOD MINERAL SEA SALT FROM JUST UP THE ROAD

MR PADDY MACKEN | ST MARGARETS | CO DUBLIN

YEAR AFTER YEAR THE MOST BEAUTIFUL GARDEN FLOWERS WE HAVE EVER SEEN! GROWN FROM SEEDS, PLANTED & CUT BY HAND BY PADDY HIMSELF AT 93 YEARS YOUNG!

ELMGROVE FARM FLOWERS |GORMANSTON | CO MEATH

SEASONAL SUMMER FLOWERS FROM SHEENA & RAY

MO GLASGOW (JENI’S MUM) CO MEATH

GROWING & SOURCING EDIBLE FLOWERS, PEPPERY ROCKET, NETTLES, WILD GARLIC, FIELD SORREL, BLACKBERRIES AND MORE! WE’D BE LOST WITHOUT YOU MO!

REDMOND FINE FOODS | NAAS | CO KILDARE

SUPPLIERS OF THE HIGHEST QUALITY DRY GOODS FROM SPICES, NUTS & DRIED FRUITS TO OILS AND VINEGAR

QUINTESSENTIAL WINES | DROGHEDA | CO LOUTH

BEAUTIFUL NATURAL, ORGANIC & BIODYNAMIC WINES FROM OUR ROCKSTAR RETAILER ON THE DUBLIN ROAD

TINDAL WINE MERCHANTS | DUBLIN

ORGANIC WINES FROM SELECT VINEYARDS. JUST GREAT PEOPLE – SUPPLYING US SINCE 2008