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We are a neighbourhood place with a distinctly New York feel. Our roots are firmly planted here on the Eastern Seaboard of Ireland.

Today’s Special

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    • LARGE PLATES

      SOME DON’T NEED A SIDE SOME DO | BUT ALL ARE FUN TO SHARE WHEN YOU ADD A SIDE OR TWO

    • Grilled Cauliflower ‘Steak’

      w/ fried tofu, chilli, spring-onion & ginger & soy (V)
      12 + 1 side

    • Big Bowl of Mussels

      w/ coconut milk & chilli
      18 + 1 side

    • Confit Chicken

      w/ organic pantry pickles
      14 + 1 side

    • ‘Bolognese’

      w/ oyster mushroom, salted beef tongue, black bean, ginger & chilli [our new favourite!]
      16 + 1 side

    • Beer Battered Naturally Smoked Haddock

      w/ housemade tartare, lemon & handcut fries or croquettes [add butterhead salad w/ mustard vinaigrette +4]
      16 

    • Big Meaty Pork Hock

      w/ salsa verde
      15 + 1 side

    • Grilled Lamb Rump & Charred Savoy

      w/ spring onion croquettes
      22

    • A Bowl of Herby Orzo

      w/ clams [good with a side of greens +4]
      15

    • Whole Romaine Caesar

      w/ shaved parmesan & crutons

      w/ grilled irish chicken [a side of fries or croquettes are perfect with this salad +4ea]
      10 | 14

    • All-Day-Breakfast-Caesar

      w/ two fried free range eggs, smoked pancetta, shaved parmesan & croutons [add a side of fries for a great lunch +4]
      12

    • 12oz Grilled 65 Day Aged Rib Steak*

      *w/ onion rings, handcut fries, butterhead salad w/ mustard vinaigrette PLUS your choice of: mascarpone whipped Bellingham Blue OR pepper sauce OR anchovy butter.
      36

       

      Sheelin Superior Dry Aged Beef: matured using traditional and time-proven methods, this beef is marked by its exceptional tenderness, texture and rich depth of flavour. We are proud to showcase their product here with cuts specially aged for us. The hand selected beef is produced to the highest possible standards, ensuring consistency and quality.

       

    • 8oz Pan Fried 25 Day Aged Fillet Steak*

      *w/ onion rings, handcut fries, butterhead salad w/ mustard vinaigrette PLUS your choice of: mascarpone whipped Bellingham Blue OR pepper sauce OR anchovy butter.
      30

       

      MODIFICATIONS ARE POLITELY DECLINED

       

    • SANDWICH & BURGER

    • Vegetarian Split Pea & Garbanzo Bean Burger

      w/ carrot slaw & avocado
      9

    • Aged Irish Beef Burger

      w/ pickles, butterhead lettuce, fresh tomato & red onion on housemade brioche bun
      11

    • Bellingham Blue Brioche Burger

      w/ aged irish beef & sweet red onion relish
      12

    • Grilled Irish Chicken Blaa

      w/ mozzarella, shaved red onion & roast red pepper [why not add a bowl of soup at lunchtime +5]
      9

    • Steak Loaf > Thick Cut Grilled House Loaf

      w/ sliced steak, tangy red onion relish & rocket*

      *add smoky cheese, crispy bacon, free range sunny egg, firey chilli paste or onion rings +1.5ea]
      14

    • SIDES

      All sides are +4.00 when ordered individually

    • Handcut Fries

      Spring Onion | Black Pudding Croquettes

      Seasonal & Local Greens

      Mo’s Cold Spicy Noodles

      Celeriac, White Cabbage & Horseradish Slaw

      Puy Lentils & White Beans

      Slow Braised Red Cabbage

      Slow Roast Beets & Roots

      Chopped Organic Sonairte Salad w/ Toasted Seeds

      Simple Green Butterhead Salad w/ Mustard Vinaigrette

    • SMALL PLATES

      A GOOD PLACE TO START | OR ADD A SIDE OR TWO FOR A SIMPLE BUT DELICIOUS MAIN | LUNCH OR SUPPER

    • Seaboard Chicken Wings

      9.5

    • Sweet & Sticky Pork Rib

      10

      [really good with fries +4]

    • Aged Beef Short Rib & Pan Seared Scallops

      12

      [great with a side of croquettes +4]

    • Ballymakenny Pink Fir Potato & Egg Salad

      w/ Goatsbridge trout caviar & toast | *without the caviar (V)
      8

    • Wooded Pig Charcuterie | free-range ethically reared & local

      w/ whole Toonsbridge mozzarella, crispy leek & evoo
      14

    • Herby Ricotta Gnocchi

      w/ shaved parmesan (V)
      8 | 12

    • Potstickers

      w/ mushroom & ginger [a side of Mo’s cold spicy noodle salad would be super with this +4]
      7

    • Grilled & Roasted Whole Salmon Head*

      5

    • Tempura Claws*

      w/ yuzu aioli
      8

    • Fish On A Stick | Crispy Fried Breaded Plaice*

      w/ house made tartare & lemon wedge
      5

    • Crispy Fried Shell On Baby Prawns*

      w/ chilli vinegar [we say eat ‘em whole! the outer shell is delicious!]
      6.5

    • 3 Carlingford Oysters On The Half Shell*

      8

    • Annagassan Smoked Salmon ‘Sashimi’*

      w/ wasabi leaf & sour cream

      10

      *[add a side of fries for the best fish-n-chips in town +4!]

    • APERITIF

      AN APERITIF | A GREAT PLACE TO START TO WHET YOUR APPETITE

    • Bone Dry Martini

      w/ kalak irish vodka & lucques olive
      9.5

    • Brunilda’s Bicicletta

      w/ campari, italian white wine & soda
      10

    • Locavore

      w/ listoke gin (drogheda), dan kelly cider (drogheda), america village tonic syrup (galway)
      9.5

    • ESBG&T

      w/ listoke gin, poachers tonic, burnt orange & juniper 
      9.5

    • Prosecco Sur Lie | Treviso

      organic, no sulphites added, no added sugar, bone dry & unfiltered
      8

    • Fino En Rama | Fernando de Castilla, Jerez

      dry sherry w/ a bitter twist
      5

    • Antique Oloroso | Fernando de Castilla, Jerez

      dry & aromatic sherry
      8

    • SNACKS

      A SNACK | ALWAYS A GOOD IDEA AND GREAT WITH AN APERITIF!

    • Soy Pickled Quail Eggs

      w/ togarashi
      3

    • House Olives

      4.5

    • Lucques Olives

      5

    • Marcona Salted Almonds

      3

    • Dip Sticks

      w/ oyster mayo
      3

    • Salted Soy Crackers

      2.5

    • Nori Tempura

      3

    • Espinaler Tinned Calamari or Cockles

      w/ lemon wedge & hot sauce
      12

    • CHILDREN

      COMPLIMENTARY CRUDITES: CARROT STICKS | CUCUMBER SPEARS | BREAD STICKS W/ ROAST RED PEPPER DIP

    • ALL PLATES

      7.5 + 1 side

    • Hearty Beef Bolognese + Garlic Bread

    • A Simple Bowl of Buttered Pasta

      w/ garlic bread

    • Seaboard Chicken Wings

      w/ sauce on side

    • Housemade Fish ‘Fingers’

      w/ tartare & lemon

    • Kids Mini Burger

      *add cheese or tomato or onion or bacon if required

      *Half portions of menu mains also available where possible

    • SIDES

      Fries

      Spring Onion Croquettes

      Local Greens

      Roast Beets & Roots

      Slow Braised Red Cabbage

      Green Salad

    • DESSERT

      3.5

      Stagrennan Farm Apple Jelly & Ice-Cream

      Ice-Cream Cone + Sprinkles

      Banana Split

    • SWEET + CHEESE

      WHERE A HAPPY ENDING IS GUARANTEED

    • The Hazelnut Brownie Deluxe

      w/ toffee ice cream, crumbled honeycomb, whipped cream & caramel
      6

    • Creme Brulee

      6

    • Pavlova Pillow

      w/ a duvet of whipped cream, dreamy passionfruit & mango
      6

    • Little Pots of Chocolate Heaven

      w/ pistachio thins for dipping
      6

    • Affogato

      w/ pistachio thins
      6

    • Organic Vin Santo & Chunky Biscotti

      [the italians love this and so do we!]
      10

    • Dows Nirvana Port

      and w/ bean & goose (wexford) chocolate | 70% Saint Dominique
      10

    • Boyne Valley Ban (slane) Goat Cheese & Bellingham Blue (louth) Raw Milk

      w/ warm oven roasted grapes | add a tasting glass of moscato +7
      12

    • Boyne Valley Blue Stuffed Medjool Dates

      6

    • DESSERT COCKTAILS

    • Boardwalk

      w/ merrys white chocolate cream liqueur, kalak vodka & shaved white chocolate
      10

    • Espresso Martini

      w/ vodka & tia maria
      10

    • DIGESTIF

      A PERFECT WAY TO END YOUR MEAL | OUR FAVOURITES CHANGE ALL THE TIME

    • Brandy De Jerez

      6

    • Tequila - Patron

      7

    • Grappa - Nardini Oak

      5

    • Cognac - Park Vsop

      12

    • Irish Whiskey - Yellow Spot

      11

    • AFTER DINNER

      A LITTLE AFTER DINNER WINE PERHAPS?

    • Moscato

      8.95

    • Organic Vin Santo

      8.5

    • Sauternes

      10

    • Dow’s Late Bottled Vintage 2009

      7

    • Dow’s Fine White

      5.5

    • Dow’s Nirvana Reserve

      6

    • BREAKFAST OF CHAMPIONS

      SATURDAY & SUNDAY 11AM - 1.30PM

    • Tomato Baked Eggs

      w/ parmesan & chive scone
      8

    • Annagassan Smoked Salmon Benedict

      w/ poached eggs, arugula, hollandaise & buttermilk biscuit
      13

    • Ham Hock Hash & Fried Eggs

      w/ slow cooked ham hock, hashed potatoes & fried eggs
      10

    • The Whole Hog

      blood sausage croquette, herb sausage, smoked low salt bacon, two fried eggs, potted mushroom & toast
      13.5

    • Breakfast Caesar

      w/ fried eggs & peat smoked bacon
      13

    • The Toast

      cinnamon french toast w/ maple syrup & whipped cream | add bacon crisps
      8 | 10

    • A Bowl of Organic Oatmeal

      w/ salted butter & maple roasted fruit compote
      8

    • Warm Brown Hound Apple Monkey Bread

      w/ whipped cream
      5

    • Warm Brown Hound Morning Bun

      5

    • BRUNCH BUBBLES & BEVERAGES

    • Bellini

      prosecco w/ van namhen white peach nectar or apricot nectar or williams pear nectar
      10

    • Mimosa

      prosecco w/ fresh orange juice & a splash of grand marnier
      12

    • Bloody Caesar

      like Mary but w/ a touch of clam juice & pickle garnish

      8.5

    • Rum Rabbit Rum

      fresh pressed carrot juice, rum, ginger & coriander

      8.5

    • Fresh Juice

      freshly squeezed orange juice & carrot juice

      3.5

    • COFFEE & TEA ETC.

      Our specially selected 'House Blend' from local company Greenbean Coffee Roasters brings you a smooth, rich coffee experience to savour

    • Latte

      3.5

    • Macchiato

      2.5

    • Mocha

      3.5

    • Espresso

      2.5 | DBL 2.75

    • Hot Chocolate

      3.5

    • Deluxe Hot Chocolate

      w/ fresh cream & marshmallows
      3.95

    • Pot Of Tea For One

      2.5

    • Matcha Latte

      w/ honey
      4.5

    • Double Happiness

      condensed milk w/ shot of espresso | add a splash of cognac, bulleit burbon or jameson
      3.5 | 4

    • Cashmere Blanket

      hot chocolate, a shot of cognac, cinnamon-chocolate dusted whipped cream & baby marshmallows
      6.95

      *SOYA MILK AVAILABLE

    • Tea

      Solaris Botanicals are based in Galway and supply us with top grade, loose, organic speciality teas.
      3

       

      Organic Earl Grey

      Organic Darjeeling

      Organic irish Breakfast

      Organic Mint

      Organic Jasmine Green

      Organic Chamomile

      Organic Rooibos Chocolate Chai

      Organic White Tea (Pai Mu Tan)

      Organic Chunmee Green Tea

    • ORGANIC WINE LIST

      ALL OF THE WINES ON OUR LIST ARE ORGANIC | BIODYNAMIC OR LOW INTERVENTION | NATURAL WINES

    • We believe strongly that you can taste the difference and feel the difference too. these wines are alive; a true expression of the place and the maker.

      We hope you enjoy them as much as we do....

    • PROSECCO

    • Prosecco Sur Lie | Giol | Doc Treviso | 2015 Italy

      sur lie – means lees aging which gives a wonderful crusty bread aroma. this bottle fermented, vegan prosecco is bone dry, tangy & zesty & we’re c.r.a.z.y about it! not your typical prosecco! no added sulphites
      30 | 8

    • Prosecco Rosato (pink) | Perlage ‘Altana’ | Valdobbiadene NV

      a delicate summer berry flavour and soft expressive notes of peaches and white flowers. crisp acidity
      33 | 9

    • Prosecco Spumante | Perlage | Sgàjo Extra Dry | Valdobbiadene NV

      fruity with notes of apple, apricot and banana. fresh, long & persistent finish. vegan
      45 + 12

    • ROSE

    • Rose | Bodegas Loxarel| Petit Arnau | Penedes | 2015 Spain

      made by josep mitjans in penedes (just south of barcelona) this delightful biodynamic rose is where overripe strawberries meet a bone dry finish. limited edition only a few
      35 | 9.2

    • Rose | Ollieux Romanis | Orbieres | 2015 France

      beautifully structured. soft and fresh w/ a touch of spice, black berries & grapefruit. clean zesty finish, super delicate & pale baby pink – great with grilled tiger prawns
      33 | 9

    • WHITE

    • Chardonnay, Viognier | Dominio De Punctum | 99 Rosas | Le Mancha | 2015 Spain

      wow! floral & citrus nose balanced with fresh fruits. organic & biodynamic. brilliant with fish!
      26 | 7

    • Pecorino Blend | Ciu Ciu | Falerio Dop | Le Marche l 2016 Italy

      pronounced “choo choo” after the winemakers grandfather, a steam train driver. delicious white summer fruits, crisp acidity & lovely freshness
      27 | 7.5

    • Sauvignon Blanc | Walnut Block | Marlborough| 2016 New Zealand

      beautifully ripe & vividly fresh with a crisp, pure finish. if you like sauvignon you’ll absolutely love this
      36 | 9.5 NOW 32 | 8.5

    • Muscadet De Sèvre Et Maine | La Perdrix De L'année' | 2016 Loire

      made from 100% melon de bourgogne & grown on granite and sand. the grapes are fermented w/ indigenous (wild) yeast. it’s a clean and dry wine with a shiny straw yellow colour; hawthorn, citrus & lemon aromas & a stony minerality
      33 | 8.9

    • Viognier, Roussanne, Clairette | Chateau Pesquie | 2015 Rhone

      aromatics of viognier w/ the crispness of clairette & the creamy weight of roussanne – a current favorite!
      36 | 9.5

    • Gruner Veltliner “Terrassen” | Jurtschitsch | Kamptal | 2015 Austria

      from a small prestigious wine district in northern austria comes this super gruner! with peach, apple, a hint of white pepper, and a long fresh finish. this is a delightful wine
      37 | 9.95

    • Chenin Blanc | Jonty’s Ducks | Pekin White | Paarl | 2015 South Africa

      local pekin ducks maintain their plump physiques by feeding off the abundant snails in owner johnathan (jonty) grieve's vineyard. partly barrel fermented, using wild yeasts, it's rounded in feel, with a butterscotch-like, evolved character surrounding soft fruit. juicy with peach and brie flavours too. consider this an upgrade to first class!
      45

    • ORANGE

      “SKIN CONTACT” | WHITE WINES MADE IN SIMILAR WAY TO RED | THE JUICE IS LEFT IN CONTACT WITH THE SKINS

    • This is wine made just as it was hundreds of years ago.

    • Fiano | Don Chisciotte | Campania | 2015 Italy

      this is fresh, tangy and detailed; savory with a bit of tannin and nice fresh citrus & pear fruit, as well as a hint of fennel. very little sulphite content, no additives, no filtering. 9 – 15 days skin contact. we are head over heels in love with this wine!
      45

    • Xarel-Lo Naturale | Bodegas Loxarel | A Pel | Penedes | 2015 Spain

      xarel-lo (one of the three traditional cava grapes) ferments with wild yeasts, no sulphites are added. not filtered. pineapple & lemon on the nose, fresh zippy palate and lots of acidity. a real pleasure. 45 days skin contact
      40 | 11

    • Verdejo Naturale | Menade | Nosso | Rueda 2015 | Spain

      bready & yeasty on the nose with a creamy complexity & texture to follow. no added sulphites. this is a stunning natural wine hand-harvested with no sulphur added & only natural indigenous yeasts - with weight, poise and elegance, it is pure & expressive (limited stock remaining)
      45

    • RED

    • Nero D’Avola | Fedele | 2015 Sicily

      great structure + soft tanins = a very approachable wine. good with meat of all kinds
      26 | 7.3

    • Pinot Noir | Emeliana | Eco | 2015 Chile

      from the biodynamic vinyards in the casablanca valley this delicious pinot sings with strawberries, tart sour cherry & a savory herbal note. this is delicious! try it lightly chilled for a change!
      27 | 7.5

    • Cabernet Sauvignon | Puna Snipe Family Reserve | 2015 Central Valley Chile

      fine ripe tannins and a richness of fruit produce a complexity not expected at this level
      28 | 7.75

    • Mencia | Gregory Perez | Brezo | Bierzo | 2015 Spain

      from bierzo, right on the border of galicia in northwest spain comes this fresh & spicy red wine made with wild yeasts & no added chemicals. very little sulphites added. the vinyards are ploughed with oxen to fully respect the soil. especially good with meats of all kinds
      32 | 8.8

    • Camenère | Odjfell | Armador | 2015 Maipo Valley

      round, ripe and velvety with rich tannins. refreshingly long finish with good acidity
      34 | 9

    • Carignan | Ollieux Romanis | Lo Petite Fantet D’Hippolyte | Corbieres | 2016 France

      a hand harvested blend of carignan, with a little grenache & syrah made using only indigenous yeast & no added sulphites. this is a true natural wine. cherry red with violet glints, good strong nose, with sweet raspberry & kirsch fruit but w/ a delicious herbal undertow. well balanced. we love it!
      35 | 9.5

    • Malbec | Domaine Bousquet | 2016 Mendoza

      a classic example of argentinian malbec
      36 | 9.5

    • Syrah | Pascal Chalon | La Petite Ourse | 2015 Cotes Du Rhone

      no ordinary côtes du rhône - a superb rich wine with warming concentrated dark fruits and a little spice. this wine is captivating and extraordinary
      45 | 12.5

    • Gamay Fleurie | Villa Ponciago | Beaujolais | 2013 France

      fresh bouquet with floral and fruit aromas. a light, easy drinking biodynamic wine that is elegant on the palate. has lots of finesse & enormous appeal
      45

    • SWEET

    • Moscato Passito | Il Cascinone | Piemont | 2013 Italy

      8.95

    • Organic Vin Santo Del Chianti | Malmantico | 2008 Italy

      8.5

    • Sauternes | Chateau Barbier | 2005 Bordeaux

      10

    • PORT

    • Dow’s Late Bottled Vintage 2009

      7

    • Dow’s Fine White

      5.5

    • Dow’s Nirvana Reserve

      6

    • SHERRY

    • Fino En Rama | Rernando de Castilla | Jerez

      this sherry is straw coloured – darker than a normal fino as it has not been carbon filtered. yeasty aroma with apples and almonds; intensely nutty, savoury palate with fresh bread and salty tang. dry with a bitter twist
      5

    • Antique Oloroso | Fernando de Castilla, Jerez

      very pure and classic attributes, finely polished and beautifully crafted. quite earthy and masculine. very dry and aromatic with walnut, spices and orange peel notes
      8

    • OUR LOCAL SUPPLIERS | YOUR LOCAL FOOD

    • Organic Vegetables, Fruits, Herbs | Sonairte | Laytown | Co Meath

      The very best local organic produce from the very best local people

    • Lobsters, Smoked Salmon & Fish Of The Day | Coast Guard Seafood | Annagassan | Co Louth

      There is no mistaking the inimitable terry butterly or his stamp of perfection on each & every one of his products.

    • Crab | Dunany Crab | Clogherhead | Co Louth

      Brown Crab from the only blue flag shores on the Eastern Seaboard. We say it’s the best in the country.

    • Shrimp, Mackerel, Smoked Haddock | Nick’s Fish | Ashbourne | Co. Meath

      Nicholas Lynch comes from a family of arran island fisherman and has a wealth of knowledge about the industry.

    • The Wooded Pig | Tara | Co Meath

      Ethically reared, free range charcuterie. We are very proud to showcase this amazing product.

    • Drummond House Garlic | Baltray | Co Louth

      How lucky are we to have this on our doorstep – We look forward all year to the most delicious garlic scapes in summer!

    • Ballymakenny Potatoes | Co Louth

      Speciality potatoes from a lovely local grower

    • Fish Of The Day, Scallops, Mussels | Morgan’s Fine Fish| Omeath | Co. Louth

      Morgan’s is a 150 year old fishing company with their fleet based at Carlingford

    • Oysters | Carlingford Oyster Company | Carlingford | Co Louth

      Carlingford Oyster Company is a family run business that has been growing oysters in the clean grade ‘a’ classification waters of Carlingford Lough since 1974. Peter Louet-Feisser and son Kian provide oysters (The best we have ever eaten) for our winter oyster & champagne nights.

    • Beef | Sheelin Select | Liffey Meats | Co Cavan

      Mallon Family Butchers have gone back to their roots by introducing a superb dry aged beef for our fillets, ribsteak and burgers

    • David Heffernan | Little Cress | Ratoath | Co Meath

      The finest micro shoots & herbs

    • Irish Free Range Chicken | Manor Farm | Co Cavan

      Irish chicken and happy chickens = very important to us.

    • Duck Specials | Skeaghanore | Ballydehob | Co Cork

      hand reared, additive free & fed a 100% natural cereal-based diet this is the most succulent, flavourful duck we’ve tried

    • Pork | Thomas Lynch | Ardee | Co Louth

      we love pork at eastern seaboard – we buy the good stuff here!

    • Whole Hoggs | Slane | Co Meath

      Peat smoked bacon & black pepper sausage from peter in slane make our ‘whole hoggs’ breakfast the best around!

    • Bellingham Blue | Castlebellingham | Co Louth

      One of our favourite raw blue cheeses!

    • Boyne Valley Bán | Slane | Co Meath

      Our favourite local goat cheese

    • Oriel Sea Salt | Clogherhead, Co Louth

      Very good mineral sea salt from just up the road

    • Mr Paddy Macken | St Margarets | Co Dublin

      Year after year the most beautiful garden flowers we have ever seen! Grown from seeds, planted & cut by hand by Paddy himself at 90 years young!

    • Mo Glasgow (Jeni’s Mum) Co Meath

      Growing & sourcing edible flowers, peppery rocket, nettles, wild garlic, field sorrel, blackberries and more! We’d be lost without you mo!

    • Redmond Fine Foods | Naas | Co Kildare

      Suppliers of the highest quality dry goods from spices, nuts & dried fruits to oils and vinegar.

    • Quintessential Wines | Drogheda | Co Louth

      Beautiful natural, organic & biodynamic wines from our rockstar retailer on the Dublin road

    • Tindal Wine Merchants | Dublin

      Organic wines from select vineyards. Just great people - supplying us since 2008.

    • EJ Sampson Butcher | Drogheda

      Our steak loaf is a sampson's steak loaf!

    • PLEASE NOTE | FAQ

    • OUR LOVELY LOAF ARRIVES WARM & WITH OUR COMPLIMENTS FROM 6PM MONDAY to SATURDAY WITH MAIN COURSES | THERE IS NO BREAD SERVICE ON SUNDAY

       

      IF YOU HAVE RESERVED A TABLE WITH US & ARE RUNNING LATE PLEASE LET US KNOW | OTHERWISE THE TABLE WILL BE REALLOCATED TO ANOTHER PARTY AFTER 25MINUTES

       

      IF YOU REQUIRE READING GLASSES TO SEE THIS MENU PLEASE ASK AT RECEPTION – WE HAVE LOTS!

       

      FULL ALLERGEN MENU IS AVAILABLE ON REQUEST

       

      WE ARE CLOSED EVERY WEDNESDAY FOR REST & RELAXATION

       

      YOU CAN NOW MAKE RESERVATIONS FOR EASTERN SEABOARD ONLINE VIA WWW.RESDIARY.COM OR CALL 0419802570 AND PLEASE LEAVE A MESSAGE- WE WILL GET BACK TO YOU IF WE CAN’T GET TO THE PHONE

       

      IF YOU HAVE ANY ISSUE (BIG OR SMALL) WITH SERVICE PLEASE CONTACT US VIA INFO@EASTERNSEABOARD.IE WE’D BE HAPPY TO RESPOND DIRECTLY TO YOUR COMMENTS | IF ON THE OTHER HAND YOU HAD A SWELL TIME & YOU LOVE EASTERN SEABOARD PLEASE DO LET US KNOW ON GOOGLE | FACEBOOK | TRIPADVISOR ETC

       

      INDIVIDUAL PAYMENT FROM GROUPS DURING BUSY TIMES SUCH AS LUNCHTIMES & WEEKENDS IS TIME CONSUMING FOR US & THEREFORE IRRITATING FOR OTHER CUSTOMERS | INSTEAD PLEASE SPLIT THE BILL AT YOUR TABLE

       

      A SERVICE CHARGE OF 10% APPLIES TO GROUPS OF 8 OR MORE.

       

      WE ARE NOT PERMITTED TO HAVE BALLOONS ON SITE PER HEALTH & SAFETY FIRE REGULATIONS

       

      GRATUITIES ARE SHARED BETWEEN ALL STAFF FOH & KITCHEN

       

      PLEASE ENSURE THAT CHILDREN ARE SEATED WITH YOU AT YOUR TABLE AND NOT RUNNING THROUGH THE RESTAURANT AS ACCIDENTS CAN HAPPEN

       

      NO OUTSIDE FOOD OR BEVERAGE IS PERMITTED | CORKAGE IS 10 FOR WINE & 15 FOR BUBBLES

       

      IF YOU NEED A TAXI WE ARE HAPPY TO CALL ONE FOR YOU

       

      YOU ARE WELCOME TO BRING YOUR OWN CAKE OR A CAKE FROM THE BROWN HOUND BAKERY FOR YOUR BIRTHDAY CELEBRATIONS – JUST ASK & WE CAN ORGANIZE THIS FOR YOU!

       

      WE CANNOT BE RESPONSIBLE FOR LOSS OR DAMAGE TO PERSONAL ITEMS LEFT AT THE COATRACK

Please Note: This is a sample menu. Daily prices and offerings may change based on market availability.

Behind the Scenes

Work Hard! Be Kind! & Good Things Will Happen. If you would like to join Eastern Seaboard & its band of merry men & women (the team behind BEST CASUAL DINING AND BEST CHEF in LOUTH this year) then contact us!

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BRYANSTOWN CENTRE
DROGHEDA – CO LOUTH